Trends
Eco-conscious gelaterias: less plastic, more biodegradable and compostable materials. How to better communicate our “green soul.”
Promoting sustainability and the use of biodegradable and compostable materials is an important step for gelaterias that want to reduce their environmental impact and effectively communicate their “green soul.” Here are some strategies to do so: 1. Plastic Replacement Containers: Use gelato cups, spoons, straws, and containers made from biodegradable or compostable materials, such as […]
