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Delivery in 15 working days - Shipping to 36 countries Customize your accessories!
Delivery in 15 working days - Shipping to 36 countries Customize your accessories!
Delivery in 15 working days - Shipping to 36 countries Customize your accessories!
Delivery in 15 working days - Shipping to 36 countries Customize your accessories!
Delivery in 15 working days - Shipping to 36 countries Customize your accessories!
Delivery in 15 working days - Shipping to 36 countries Customize your accessories!
Trends

Beyond Stracciatella: New Flavors and Emerging Trends in Artisanal Gelato Making

From lavender honey to basil and spirulina algae, artisanal gelato has never been so creative.
In recent years, the world of artisanal gelato has undergone a true revolution. While classic flavors like chocolate, hazelnut, and stracciatella once reigned supreme in gelato shops, today’s offerings have expanded to include original, refined, and surprising flavors. Spices, aromatic herbs, vegetables, flowers, and savory ingredients have made their way into the gelato tradition, turning each scoop into a unique sensory experience. This trend stems not just from a desire to impress, but above all from the aim to cater to an increasingly curious, informed, and experimental public.

A Return to Nature: Wild Herbs, Flowers, and Spices

One of the most fascinating trends in artisanal gelato in recent years is the return to natural and locally sourced ingredients. The use of wild herbs, flowers, and spices isn’t just a passing fad—it’s a true pursuit of authenticity. Flavors like basil, lavender, and elderflower capture the essence of their native regions and offer a refreshing and unexpected experience for the palate. Many gelato makers collaborate with local farmers to obtain fresh, high-quality ingredients, thus supporting zero-kilometer agriculture and promoting sustainable production. This rediscovery of natural flavor is about more than taste—it’s also about environmental respect, favoring organic ingredients and a more conscious production approach.

 

The Benefits of Wild Herbs: Health and Market Appeal

In addition to their ability to deliver unique and surprising flavors, wild herbs also offer numerous health benefits. Many of these ingredients—like basil, mint, and sage—are known for their digestive, antioxidant, and antibacterial properties, making them particularly appealing to those seeking a healthier, more beneficial indulgence. By integrating these elements into their gelato, producers not only respond to the growing demand for natural products, but also highlight the health benefits of their creations, connecting with consumers who are more health-conscious.

From a business standpoint, using wild herbs and natural ingredients has a powerful impact on brand perception. Gelato shops that focus on authentic flavor and originality stand out in the market, attract a more discerning clientele, and win over those in search of new gastronomic experiences. The idea of gelato made with fresh, possibly organic ingredients becomes a compelling marketing tool that elevates not only the product but also the values of the producer. In a world where consumers are more attentive to what they eat, offering a gelato that tells a story of care, authenticity, and sustainability can be a true competitive advantage.


Foto stock.adobe.com

Looking Ahead: The Continuous Evolution of Artisanal Gelato

Artisanal gelato shops are proving that gelato isn’t just a dessert—it’s a fertile ground for culinary innovation. With growing interest in unique flavors and natural ingredients, the world of artisanal gelato is constantly evolving, pushing the boundaries of tradition to embrace new creative possibilities. The challenge lies in maintaining a balance between innovation and quality, while never forgetting the roots of this beloved dessert.

In the future, we will certainly see more gelaterias focusing on local ingredients, sustainability, and personalized experiences. Whether it’s a lavender gelato or a creation blending sweet and savory, artisanal gelaterias continue to show that the search for the perfect flavor knows no limits. And with consumers becoming increasingly curious and attentive, the artisanal gelato industry never ceases to amaze—offering new tastes, aromas, and emotions.

A Little Extra… with Buongusto!

After all, when it comes to gelato, presentation matters too. At Studiofabbro, we love adding that extra touch to gelato shop creations: our catalog features over 300 flavor tags, ready to tell every flavor’s story in style. And if your flavor is truly unique, we can create customized tags—even with unusual ingredients or your shop’s logo. Because every gelato has a story—and it deserves to be presented at its best.

Discover all the Buongusto flavor tags here!


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